Biscoff Chessman Cookie Banana Pudding

Ingredients

2 boxes Jell-O Instant Banana Pudding

3 cups Binggrae Korean Banana Milk (3 cartons)

1 bag Chessman cookies

1 sleeve Biscoff cookies

4–5 ripe bananas, sliced

1 tub Cool Whip (thawed)

Extra crushed Biscoff for topping



Instructions

Make the Pudding (2 minutes)

Add pudding mix to a bowl.

Pour in the Korean banana milk

Whisk for 2 minutes until thick.

Let it sit 5 minutes to finish setting.


Build Your Layers

Cookies, Pudding, Bananas and whipped topping.  End with whipped topping

Add crushed Biscoff for that caramel crunch.

Chill

Cover and refrigerate 4 hours (overnight is best). Last about 3-4 days in the fridge!!!